Fat but not greasy. The production can't be simpler.
I want to eat stinky tofu. I feel unsanitary. So I made this
The color is ruddy, the fragrance is attractive, glossy and smooth, fluffy and soft.
The color is golden. It gives people an appetite at a glance. The taste is soft and tender. It's absolutely smelly but not tiresome and wonderful .
I always like stinky tofu very much. Every time I fry stinky tofu, dip it in some sauce and eat it. Today, I'll have a change of taste. I'll cut it into strips and fry it. It's also delicious. It's very delicious.
It's a very simple story. I went to Changsha to buy a pile of stinky tofu packed in vacuum. I found that it's not delicious to eat dry. I'll find a way to solve it. It tastes good.
A few days ago, I went to eat mandarin fish with my husband. It was so expensive. It was so small. Buying a big one online is cheaper than a restaurant. It tastes no worse than the restaurant. It's better to do it at home. It's hygienic and affo... ...
Stinky tofu is a very special snack with leisure flavor. It's ancient and traditional. It's named after stink. It's different from other bittern dishes. Although it smells stinky, it tastes delicious. It is slightly crispy on the outside and sof... ...
I haven't eaten stinky tofu for a long time. I decided to make it at home today.
Pig's feet are not only good for nourishing qi and blood. Taste buds are also very enjoyable. Full of collagen, suitable for women, men and children.
Drinking artifact
Representative of Anhui cuisine
This dish was eaten in the company canteen. It's also steamed. I tried to make it myself when I came back. It's almost the same taste. It's stinky and delicious.
Less oil, no greasiness, no smell of barbecue smoke